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Back to search resultsExecutive Chef
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![]() United States, Massachusetts, Boston | |
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Company Description
"Why work for Accor? Job Description The Executive Chef must develop proper training and direction of departmental assistants who operate in compliance with the company standards of quality, specification, portion control, recipes, employee relations, sanitation, etc. Responsible for all phases of food production and profitability. Supervises all food preparation personnel.
Qualifications
Additional Information . |