Harvest Intern - Cellar

We know you're sifting through countless job posts, but we're excited to tell you why A to Z Wineworks should be your top pick. We'll get to all the nitty gritty job details, but first let's talk about why we should be at the top of your list:

• We're a B Corp: We believe in the power of business as a force for good, prioritizing people and planet alongside profit. Our mission: "Together, we create the highest quality Oregon wines for the greatest sustainable value, blending commerce with conscience."
• Community and Learning: We're a community that believes in showing up with curiosity and sharing what we know. This includes intensive training at the beginning of harvest and opportunities to learn through a variety of tasks. Our winemaking, cellar, and lab teams are eager to share the "why" behind what we're doing.
• Amazing Food: Chef Billy's harvest food tastes great and gives you the fuel you need to keep going through long hours and hard work. Seriously, when we ask "who made your harvest special?" at the end of each vintage, Chef Billy's name comes up over and over again. Our snack game's not bad, either.
• Great Compensation and Benefits: We'll pay you well, with a sliding scale that starts at $19/hour and increases depending on prior experience. We offer night shift premiums, onsite housing for international crew, and housing stipends for highly experienced candidates. Plus, enjoy lots of swag, a great wine discount, wine bucks for our tasting room, and a special end-of-harvest gift.

Sound like a place you'd love to spend your next harvest? Here's what we're looking for from you:

Cellar Intern Job Responsibilities Include:

• Grape receival and tank dig outs
• Pump-over and Pulsair cap management
• Pressing, racking, transfers, barrel work, inoculations, wine movement, juice, must and wine additions
• Wide variety of cleaning tasks
• Willingness to become certified to operate a forklift; experience forklift operation is preferred

Position Requirements:

• Ability to work a flexible schedule which will include long hours, overtime, weekend work, and six-day work weeks during the peak of harvest
• Comfort working in confined spaces
• Must be able to stand and move for at least 10 hours, with the ability to lift, bend, rotate, move, and carry up to 45 pounds over the course of your shift on a regular basis
• Ability to climb stairs, ladders, and work on catwalks
• Work well within a team environment and work with individuals from a wide range of backgrounds in a respectful manner that is consistent with our company values

Where do we go from here? Submit your application here. We'll review your resume and get back to you quickly. Interviews are held weekly Tuesday - Thursday, and we let you know the outcome by Friday. Once you've accepted an offer and committed to our team, we'll keep you posted on the timing of harvest (we anticipate a late August start date, and wrapping up by Halloween), and we'll share updates about the area, vineyards, winery, and team along the way.