MANAGER, FOOD SERVICE

Full-time employees will enjoy a competitive benefits package with options for you and your family including:

The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.

Equal Opportunity Employer

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO:

• At GEO, we believe that diversity in our workforce and the inclusion of a variety of views, perspectives, and backgrounds are integral parts of our company's success.
• We believe that work is more than a place you go every day. It is about being inspired and motivated to achieve extraordinary things.
• Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Summary

This position is responsible for supervising the facility's food services in compliance with all applicable laws and contractual obligations including local health and sanitation codes as well as Department of Health and American Corrections Association (ACA) standards.

Primary Duties and Responsibilities

• Assembles and serves quality meals in a timely manner ensuring that the appropriate number of meals are ready for inmates with schedules outside normal meal time.
• Supervises kitchen staff including inmate workers.
• Maintains sanitary and safe environment by ensuring the cleanliness and sanitized state of sinks, refrigerators, freezers, stoves, kitchen cabinets, storage rooms, and all food preparation surfaces.
• Inventories and orders food and meal preparation supplies.
• Supervises the packaging, labeling, and storage of all meats and other foods appropriate for food storage.
• Maintains costs according to established budget.
• Performs other duties as assigned.

Minimum Requirements

• High School Diploma or GED equivalent.
• Two (2) years of experience in a supervisory capacity preferably in an institutional food services environment.
• Valid Driver's license from the state in which the duties are performed.
• Demonstrated knowledge of cooking techniques and equipment operation
• Demonstrated ability to read, understand, and follow food recipes
• Knowledge of commercial kitchen equipment including industrial slicer skills.
• Requires good visual and auditory acuity for monitoring safety and cleanliness of food services area as well as monitoring residents' behavior, as well.
• Ability to management time and organize duties within the food service area.
• Ability to adhere to strict deadlines.
• Good written and oral communication skills.
• Ability to work with computers and the necessary software typically used by the department.

GEO Reentry Services LLC.