FOOD SERVICE WORKER- TEMPORARY
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![]() United States, Washington, Spokane | |
![]() 104 West 5th Avenue (Show on map) | |
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Responsibilities
REPORTS TO: Manager of Dietary Services SUMMARY STATEMENT & PURPOSE The Food Service Worker is responsible for the preparation and service of all meals for patients and facility staff according to the approved menu cycle and productions sheets. Additional responsibilities include operating the dish machine and restocking of dishware and utilities. All employees are expected to be pleasant, respectful, and courteous in all interactions with patients, families, staff, and visitors of the Hospital, as well as being a positive representative of INBH at all times. MINIMUM QUALIFICATIONS
PREFERRED QUALIFICATIONS
Qualifications SPECIFIC PERFORMANCE RESPONSIBILITIES All functions are essential functions unless otherwise noted. The job functions of this position are not limited to the duties listed below.
PHYSICAL & SENSORY REQUIREMENTS, WORK ENVIRONMENT & CONDITIONS:
All employees of Inland Northwest Behavioral Health who have direct or indirect access to patient health information must treat that information with the strictest confidentiality. |