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Cafeteria Worker - SMAMO Dietary

Saint Mary's Medical Center
United States, Missouri, Blue Springs
201 Nw R D Mize Rd (Show on map)
Mar 14, 2025

Cafeteria Worker - SMAMO Dietary
Facility

St. Mary's Medical Center



Location

US-MO-Blue Springs

ID
2025-199580

Category
Service

Position Type
Full Time

Shift
Variable

Job Type
Non-Exempt



Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! St. Mary's Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

St. Mary's Medical Center, a 2020 Watson Health Top 100 Hospital, is a faith-based, 146-bed acute care hospital providing a wide range of services, including 24-hour Emergency Department, Joint and Spine Institute, Surgical Services and outpatient services. St. Mary's Medical Center has provided high-quality compassionate care to the residents of Blue Springs and Eastern Jackson County for more than 30 years. St. Mary's, one of Kansas City's best kept secrets, offers patients the best of both worlds--a warm, caring environment, close to home, providing the wide range of services and expertise typically found in much larger facilities.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf



Responsibilities

Provides optimal customer service, following all safe food handling procedures to visitors, employees and medical staff.


Qualifications

Education and Work Experience
    High School Diploma or Equivalent preferred
County Specific requirement.
  1. County Specific Food Handlers certification required upon hire and maintained current.


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