New

Student Employment - Teaching Assistant

East Carolina University

United States, North Carolina, Greenville

Jul 18, 2025

Position Details

Position Information

Advertising Department	COLLEGE OF BUSINESS/HOSPITALITY MANAGEMENT
Academic Term/Year	FALL 2025/SPRING 2026
Position Title	Student Employment - Teaching Assistant
Posting Number	07251
Position Number	07251
Student Job Category	Student - Self-Help Campus Job
Number of Vacancies	1
Job Description	ECU College of Business and Hospitality Management is currently seeking a Teaching Assistant for HMGT 2300/01 - Principles of Food Preparation Laboratory to assist in teaching applied foods methods and principles in preparation and evaluation of standard food products. This section requires a strong knowledge of food, food preparation methods, presentation, and service of food products. All HMGT students must take this lab as it is a required part of the HMGT core. Food knowledge and culinary skill are vital for food prep instruction for students. HMGT 2300/01 - Principles of Food Preparation Laboratory teaching assistants must have outstanding skills in interacting with undergraduate students and be proficient in teaching, training, and coaching students. HNGT 4300/4301 - Advanced Food Productivity and Service Management teaching assistants must have outstanding skills in interacting with undergraduate students and be proficient in teaching, training, and coaching students. This position will be starting fall semester.
Preferred (Majors, Experience, GPA, etc.)	Skills and Abilities: * Excellent interpersonal and organizational skills * Have well developed written and oral communication skills * Be capable of meeting deadlines while maintaining accuracy * Have patience and perseverance with students * Strive to complete work efficiently and correctly Additionally in the lab section of this course the instructor must have a working knowledge of: * Food Types * Food Quality * Food Uses * Food Service Facilities and Equipment * Menu management and development * Food Standards * Brand Food Service Programs * Standard recipes * Product specifications * Recipe Conversions and Food Costing * Kitchen Prep, Kitchen Line, Service * Production Schedules * Purchasing and Inventory Management
Special Instructions to Applicant	Please upload your resume online.
Quick Link for Direct Access	https://ecu.peopleadmin.com/postings/87759
Open Date	07/18/2025
Close Date	08/11/2025
Open Until Filled	No
Nondiscrimination Statement	East Carolina University is committed to workforce success and cultivating a culture of care for our employees. ECU prohibits unlawful discrimination and harassment based on race/ethnicity, color, genetic information, national origin, religion, sex, sexual orientation, gender identity, age, disability, political affiliation, and veteran status. All qualified applicants will receive consideration for employment without regard to their protected veteran status or disability. Individuals requesting accommodation under the Americans with Disabilities Act Amendments Act ( ADAAA) should contact the ADA Coordinator at (252) 737-1018 (Voice/ TTY) or ADA-Coordinator@ecu.edu.