Food Service Worker Part-Time

Rutgers University Behavioral Health Care ( UBHC), established in 1971, offers a full continuum of evidence based behavioral health and addiction services for children, adolescents, adults, and seniors throughout New Jersey. UBHC's 1,060 experienced behavioral health professionals and support staff are dedicated to treatment, prevention, and education. UBHC, one of the largest providers of behavioral health care in the country, has a budget of $260 million and has 15 sites throughout New Jersey. Services are readily accessible and include: inpatient, outpatient, partial hospitalization, screening, crisis stabilization, family/caregiver support, community outreach and case management, supportive housing, supported employment, prevention and consultation, employee assistance programs, and a licensed therapeutic school from preschool through high school.

Specialty services include the New Jersey suicide prevention helpline and peer help lines for police, veterans, active military, teachers, mothers of special needs children and child protective service workers. In FY2016, UBHC treated 16,199 consumers, had 24,502 admissions, and touched the lives of 19,441 individual callers through peer support. In addition, UBHC is the primary mental health training resource for the New Jersey departments of Human Services, Children and Families, and Corrections, delivering 16,000 trainings each year.

Rutgers The State University is seeking a Food Service Worker in the Child and Adult Partial Hospital Program within Rutgers University Behavioral Healthcare.

The Food Service Worker will assist in providing wholesome and quality foods to clients within the Partial Hospital Program setting according to nutritional standards and procedures of University Behavioral Health Care. Assists in preparing, transporting, and serving food items to clients. Carries out various cleaning and sanitation functions as assigned. Demonstrates competency in working with the mentally ill population.

Among the key duties of this position are the following:

The final salary offer may be determined by several factors, including, but not limited to, the candidate's qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university's broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.

Rutgers offers a comprehensive benefits package to eligible employees, based on position, which includes:

For detailed information on benefits and eligibility, please visit: http://uhr.rutgers.edu/benefits/benefits-overview.

PHYSICAL DEMANDS: Ability to stand and operate various food service equipment, serve customers in a positive manner, and maintain unit sanitation standards as set by the department.

WORK ENVIRONMENT: Partial Hospital program with ongoing contact with individuals served. Busy noisy environment. Subject to unpredictable crisis situations, both medical and psychiatric. Occasionally exposed to individuals exhibiting assaultive behaviors.