Cook

Job Title: Cook

Location: Main Hospital - New Brunswick

Department Name: Dietary-Management

Req #: 0000204332

Status: Hourly

Shift: Evening

Pay Range: $19.28 - $19.28 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

The Cold Prep plays a vital role in our catering team, responsible for the preparation of fresh and delicious cold dishes for our clients. This position requires a keen eye for detail, a passion for food, and the ability to work efficiently in a fast-paced environment.

Qualifications:

Required:

• Successful completion of general and department-specific orientation

• Minimum of 1 year's experience in a professional kitchen or catering environment.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and stand for extended periods.

Preferred:

• Culinary school diploma or degree in a related field.
• Experience in a high-volume catering environment.
• Knowledge of various cuisines and cooking techniques.

Scheduling Requirements:

• Part-time
• 11:00 AM to 7:30 PM.
• Some weekend availability is required.

Essential Functions:

• Prepare a variety of cold dishes, such as salads, sandwiches, and desserts, according to recipes or chef's instructions.
• Ensure all dishes are prepared in a timely manner while maintaining high quality and presentation.
• Adhere to food safety and sanitation standards.
• Assist with inventory and kitchen organization.
• Collaborate with the Chef and the cooks to ensure client satisfaction.