Assistant Professor of Nutrition and Bone Health

Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

The College of Family and Consumer Sciences is committed to student success, holistic development and inclusive perspective taking. FACS develops leaders who focus on the science and art of helping individuals live well in a complex society. The Department of Nutritional Sciences is one of four departments in the College. The Department has 20 full-time and 3 part-time faculty, 408 undergraduate students majoring in Nutritional Sciences, Dietetics, and Culinary Science and Nutrition, and FACS Education, as well as, 31 graduate students in the PhD and MS thesis graduate degree programs and 58 in the non-thesis MS degree programs including the on-line MS program in Community Nutrition.

To support the development of a nationally recognized clinical and translational research program in nutrition and bone health, the Department of Nutritional Sciences has a Scanco XtremeCTII high-resolution peripheral quantitative computed tomography (HR-pQCT) scanner, a XCT3000 peripheral quantitative computed tomography (p- QCT) scanner, and a Hologic Horizon dual-energy X-ray absorptiometry ( DXA) scanner. The Department has strong ties and opportunities for interdisciplinary research with faculty in Biochemistry and Molecular Biology, Genetics, Animal and Dairy Sciences, Kinesiology, Pharmacy, Food Science and Technology, Public Health, Veterinary Medicine, Gerontology, Psychology, the Biomedical and Health Sciences Institute https://bhsi.uga.edu/ among others. The University of Georgia is one of four institutions within the NIH-funded Georgia Clinical & Translational Alliance which leverages complementary strengths to accelerate clinical and translational research http://georgiactsa.org/ . Additionally, the Clinical and Translational Research Unit ( CTRU) https://ctru.uga.edu/ located on the UGA Health Sciences Campus, supports investigators to conduct clinical and translational studies.

The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. Athens offers a rich cultural environment interconnected with the university and is perennially identified as one of America's most livable cities. Additional information can be found at: https://www.visitathensga.com/

Review of applications will begin immediately and continue until the position is filled. Full consideration will be given to applications received by December 8, 2025. The application packet must include a cover letter of interest that details how the applicant's credentials and experience meet the needs of the position as well as responsibilities and qualifications detailed in the posting; a current curriculum vitae and contact information for three references. References will not be contacted without further correspondence with the applicant.

Confidential requests for information may be directed to:
Alex Anderson, PhD
Professor of Nutritional Sciences
Chair, Search Committee
Department of Nutritional Sciences
The University of Georgia
280 Dawson Hall
Athens, GA 30602
fianko@uga.edu.

Information regarding fringe benefits may be viewed at http://www.hr.uga.edu.

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ( hrweb@uga.edu).

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.