Server Bob's Steak and Chop house

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available.

Bob's Steak & Chop House offers competitive rates, growth opportunities, health insurance and is open for dinner only and closed on Sundays and closed most major holidays.

The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob's Steak & Chop House rules, policies, procedures, standards and recipes at all times.

* Greet guests when entering the restaurant with a pleasant smile and superior customer service
* Set tables according to type of event and service standards
* Take orders and answer questions/offer suggestions on menu selections
* Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
* Record transaction in MICROS system at time of order
* Check in with guests to ensure satisfaction with each food course and/or beverage
* Present accurate check to guest and process payment
* Maintain cleanliness of work areas throughout the day
* Clean and set up tables
* Complete closing duties

* Must be able to work in a fast paced environment
* 1 year serving experience with a quality establishment
* Prior serving and cash handling experience preferred
* Must be able to multi task
* Must be able to stand and walk for an extended period of time or for an entire shift
* Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
* Must be able to work flexible shifts including nights, weekends, and holidays
* Must have alcohol training certification (TABC/TIPS)
* Must have Food Handler permit (where applicable)

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com