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Meat Seafood Department Supervisor

Meijer
parental leave
United States, Michigan, Stevensville
Dec 04, 2025

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

Please review the job profile below and apply today!

Lead the team behind the freshest cuts and catches! As Meat & Seafood Department Supervisor, you'll coach a skilled crew, manage merchandising, control shrink, and deliver exceptional service. Love leadership, pace, and quality? Join us and make every meal memorable.

Join the Meijer Family as a Supervisor leading our Meat Seafood Department at our Stevensville, MI Store Location!

As a Supervisor, you will plan, direct and supervise Team Members in the day to day operations within the Meat Seafood Department. Serve as the mentor and coach for all Team Members. You will be responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

This role comes with great benefits that include weekly pay, medical/dental/vision benefits that start on day 1, parental leave, team member discounts, and much more.

What You'll be Doing:

  • Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
  • Responsible for achieving financial performance goals in both Meat and Seafood departments.
  • Conducts interviews to ensure proper staffing levels are achieved.
  • Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
  • Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
  • Ensures Real Time Apply is completed accurately and according to Meijer timelines.
  • Ensures both signing execution and pricing accuracy are maintained.
  • Accountable for Meijer sanitation and safety procedures.
  • Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
  • Reacts to and completes MITS tasks in a timely manner.
  • Performs other duties as assigned to meet business needs.
  • This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.
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