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Stacker 1st Shift

Dole Food Company, Inc.
United States, North Carolina, Bessemer City
220 Southridge Parkway (Show on map)
Jan 20, 2026

Stacker 1st Shift

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Category
Production - Plant
All Locations
220 Southridge Pkwy, 220 Southridge Pkwy, Bessemer City, North Carolina
Position Type
Full-Time/Regular
Tracking Code
028

COME GROW WITH US!


We are looking to add members to our team! We offer a great benefits package and opportunities to grow and hone your skills!


Pay Rate: 16.61



GENERAL DESCRIPTION:


This position is responsible for routinely removing boxes from the conveyor and/or packaging area, stacking them on pallets according to the specified stacking pattern, troubleshooting the robot, and ensuring that production standards are met while producing safe, quality food (SQF).



MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:



  • Ensure that boxes meet coding and printing requirements.
  • Stack boxes on pallet platforms according to the established stacking pattern.
  • Verify that the robot is stacking correctly and adjusting for any robotic errors.
  • Interact with materials to ensure full pallets are promptly removed from the station.
  • Keep floors and machines clear of debris and excess water. - Complete paperwork and reports as required.
  • Perform any other duties assigned by your supervisor.


Required Skills

JOB SPECIFIC COMPETENCIES:


EXPERIENCE: Previous experience in a food processing facility is preferred but not required. Willing to train the right candidate.


SKILLS: Good communication skills are essential.


ADDITIONAL: The ability to work hands-on in a fast-paced, team-oriented food processing environment is required. You must be capable of working independently and with limited supervision. Regular attendance, the ability to follow directions, and good interaction with co-workers are important. Employees must understand and follow posted work rules and procedures. Flexibility to work in other assigned positions and areas of the production department as needed is also necessary.



PHYSICAL REQUIREMENTS:


The ability to work hands-on in a fast-paced, team-oriented food processing environment is required. Must be


capable of working independently and with limited supervision. Regular attendance, the ability to follow


directions, and good interaction with co-workers are important. Employees must understand and follow posted


work rules and procedures. Flexibility to work in other assigned positions and areas of the production department


as needed is also necessary.


WORK HOUR & TRAVEL REQUIREMENTS:


Ability to work overtime, weekends, rotating shifts preferred/required.

Required Experience

EXPERIENCE & EDUCATION:


A high school diploma, GED, or demonstrated ability to perform the required tasks is necessary.


PAY RATE: $16.61



EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.

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