Dining Services Attendant Senior (Global Market) (Academic)

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We're seeking passionate Dining Services Attendant Senior to bring their skills to our dynamic team. As a Dining Services Attendant Senior, you will perform various duties necessary in the preparation or service of food. This is first in a series of four classifications and is distinguished from the Dining Service Attendant, Senior in that incumbents do not have lead responsibilities. This class typically reports to Dining Service Supervisor or Cook Lead.

This position requires some evening, weekend and holiday work.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; sick leave and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

• Inputs
  & receives and puts away storeroom orders.
• Prepares unit
  for opening, stocking, signs, cleanliness, and equipment.
• Sets up
  Sequoia, retrieves banks, prepares market and food as needed.
• Monitors food
  quality and employee productivity.
• Ensures all
  areas are staffed and delegates job assignments.
• Openly
  communicates with staff and supervisor.
• Completes
  product orders as required.
• Trains
  employees in their job duties and health codes.
• Actively
  develops and supports a team-based focus within Student Union.
• Rings up orders
  accurately, accepts money and returns correct change.
• Counts bank to
  verify accuracy.
• Enters totals
  on reports as required.
• Participates in
  employee discipline and guidance
• Oversees and
  assists with weekly inventory.
• Controls labor
  and food costs.
• Greets and
  serves customers in a friendly courteous manner.
• Provides
  suggestions and input to the supervisor.
• Actively solves
  problems wherever possible.
• Works
  harmoniously with coworkers.
• Additional
  duties as assigned.

Knowledge, Skills and Abilities

• Knowledge of Food Pro and performs Forecasting, Service Needs and Modify Delivery Information.
• Knowledge of
  food service operations, including sanitation standards and food preparation.
• Knowledge of
  and actively supports labor cost and food cost budgets.
• Knowledge of
  food service equipment, such as steamers, slicers, and fryers.
• Ability to
  communicate effectively.

Physical Requirements

• Occasionally lifts, transfers or moves a maximum of 50lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• High school diploma or high school diploma equivalency is
  required.
• Five years of relevant experience, or equivalent combination of
  education and work experience.
• Must be able to work evenings, weekends,
  holidays.