New 
Trinity F&B Cook 1
 Omni Hotels & Resorts | |
20-20
| |
 United States, Texas, Fort Worth | |
| 1300 Houston Street (Show on map) | |
 Jun 18, 2026 | |
|
Overview:
To provide and maintain high quality standards and procedures in preparing and serving all Trinity banquet cold food. We're looking for enthusiastic, creative, and ambitious individuals to join Omni family A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you'll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you're looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel's top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you! Responsibilities: * Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary * Operating at least one station within the kitchen (Saute, Grill, Garde Manger, others as assigned) * Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas * Organizing and preparing both current and future requisitions * Effectively communicating relevant menu and dietary changes between all shifts Qualifications: * Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner * Proper care and cleaning of all kitchen equipment. * Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers * 1 year of culinary experience preferred; well-versed in operation of at least one culinary station * Knowledge of basic kitchen preparation, knife skills, sanitation, and safety * Ability to remain active, including standing for 8+ hour per day * Flexible scheduling to include nights, weekends, and holidays | |