COOK

Johns Hopkins Medicine
United States, Maryland, Columbia
5755 Cedar Lane (Show on map)
Aug 12, 2026
Apply Refer a Friend Back Share This Page Share on Facebook Share on Twitter Share on LinkedIn Share via Email Job Details Requisition #: 672531 Location: Johns Hopkins Howard County Medical Center, Columbia, MD 21044 Category: Support Services (Services/Trades) Schedule: Rotating Shift Employment Type: Full Time Position is mainly nights but candidate must be flexible. Position Summary: The Cookprepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager. Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria. Responsible for maintaining accurate records of all foods prepared and returned. Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations Experience: HS diploma, or equivalent, required Culinary training (graduate of a culinary or technical school) preferred 1 year related experience required Experience cooking in a hospital or healthcare setting is highly preferred Or, experience cooking in an institutional setting Hours/Other Information: Full-time, RotatingShift(40hrs per week) Rotating weekend & holiday work required Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Apply