New

Cook

Appalachian State University

$35,845 - $37,400

United States, North Carolina, Boone

287 Rivers Street (Show on map)

Jul 25, 2026

Position Summary Information

Classification Title	Food Services Technician-ASU
Working Title	Cook
Location	Boone, NC
Job Category	8
Position Number	056981
Not Eligible for Visa Sponsorship	VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S
Department	Campus Dining - Bake Shop - 170360
Primary Purpose of Position	The Cook is responsible for preparing high-quality meals in accordance with campus dining standards, recipes, and safety protocols. This role supports the kitchen team by ensuring food is prepared efficiently, safely, and attractively, while maintaining a clean and organized work environment. The Cook works under the direction of the Sous Chef and Chef de Cuisine and contributes to a positive dining experience for students, staff, and guests.
Minimum Qualifications	Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. [Special Requirements may apply for individual positions such as certification requirements by Department of Correction.] Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required
Essential Job Functions	Food Preparation & Cooking - Begin your food preparation by gathering all needed ingredients and tools, and set up your station completely for success. - Prepare and cook menu items according to standardized recipes and portion sizes. - Ensure food is cooked and held at safe temperatures. - Follow proper techniques for grilling, sauteing, roasting, baking, and other methods. - Assist & direct prep work including chopping, portioning, marinating, and labeling. - Maintain consistency in food quality, taste, and presentation. Sanitation & Safety - Set up your station for Safety and Success including Sani-Buckets, thermometer, alcohol wipes, side towels, cut glove as necessary, single use nitrile gloves - Follow all food safety and sanitation guidelines as required by state and campus policies. - Maintain a clean and organized workstation throughout the shift. - Properly store food items and rotate stock using FIFO (First In, First Out) methods. - Maintain precise and consistent temperature logs including Final Cook, Active Cooling, and Holding. - Report any equipment malfunctions or safety concerns to supervisors. Teamwork & Communication - Work collaboratively with other cooks, kitchen staff, student employees and supervisors to meet service goals. - Communicate clearly about prep needs, timing, and special dietary requests. - Assist with training new team members as directed. - Support a respectful and inclusive kitchen culture in alignment with Campus Dining Policies. Inventory & Supplies - Notify supervisors when ingredients or supplies are running low. - Request tools and equipment to help improve station workflow. - Assist with receiving and storing deliveries as needed. -Maintain organized storage areas ie. walk-ins, dry storage, dock, mop closets. - Use ingredients efficiently to minimize waste. Customer Service & Campus Standards - Present food in an appealing and professional manner. - Follow uniform and appearance standards. - Interact courteously with students and staff! - Uphold the values and expectations of the campus dining program. Qualifications* - Previous cooking experience in a commercial or institutional kitchen preferred. - Knowledge of basic cooking techniques and food safety practices. - Ability to follow recipes and instructions accurately. - Strong work ethic, reliability, and attention to detail. - Ability to work in a fast-paced environment and stand for extended periods.
Knowledge, Skills, & Abilities Required for this Position	Knowledge Basic cooking techniques: Grilling, sauteing, roasting, baking, etc. Food safety and sanitation practices: Including temperature control, storage methods (FIFO), and cleanliness standards. Standardized recipes and portion control: Ability to follow and execute recipes accurately. Skills Food preparation and cooking: Efficiently prepare and cook meals with consistency in taste and presentation. Station setup and organization: Prepare workstations with necessary tools and safety items. Communication: Clearly communicate with team members about prep needs, timing, and dietary requests. Teamwork: Collaborate effectively with kitchen staff, student employees, and supervisors. Inventory awareness: Monitor supplies and ingredients, assist with deliveries and storage. Customer service: Present food professionally and interact courteously with students and staff. Abilities Follow instructions and recipes accurately. Work in a fast-paced environment and stand for extended periods. Lift up to 50 lbs and handle hot equipment and sharp tools safely. Maintain a clean and safe workstation throughout the shift. Support a respectful and inclusive kitchen culture.
Preferred Qualifications
Required Functional Competencies to Successfully Perform Job Duties.	Customer Service Communication Interpersonal Skills Safety, Health & Compliance
Type of Position	Permanent Full-Time
Staff/Non-Faculty	Staff/Non-Faculty
Appointment Type	1.0
Work Schedule/Hours	Campus Dining is a Sunday - Saturday, 7:00 am - 11:00 pm operation. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off. Cook - AM - 6:00 am - 3:00 pm typically scheduled days Cook - PM - 2:30 pm - 11:30 pm typically scheduled days Actual schedule times may vary. Operations are reduced during university breaks. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.
Number of Hours Per Week	40
Number of Months Per Year	12
Mandatory Staff	Yes
Physical Demands of Position	Lifting items over 50 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily. Ability to stand on your feet for your entire 8-hour shift.
Overall Competency Level	Journey
Salary Grade Equivalency
Salary Range
Anticipated Hiring Range	$35,845 - $37,400

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date	07/24/2026
Closing Date	08/23/2026
Competency Level Statement	Management will only consider applicants who meet the required competencies.
Special Instructions to Applicants	Please list a minimum of 3 professional references in the application.
Search Chair Name	Jules Bott
Search Chair Email	bottjs@appstate.edu
Applicant Pool Preference	External (Post on the Web)

Departmental Information

Quick Link	https://appstate.peopleadmin.com/postings/55363
Posting Number	201503011P