Cook II
Baptist Health | |
life insurance, paid time off, tuition reimbursement
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United States, Kentucky, Lexington | |
Sep 03, 2026 | |
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Summary Job Description: Cook II Full Time 1st Shift Food Service The Food & Nutrition Services team at Baptist Health Lexington supports patient care by providing safe, nutritious, and high-quality meals. The Cook II prepares a variety of food items for patient services, cafeteria, and catering while following standardized recipes, culinary standards, and food safety guidelines. This role ensures quality food production through advanced cooking techniques, proper equipment operation, sanitation practices, and teamwork to deliver exceptional service to patients, visitors, and staff. The Cook II prepares high-quality food for patient dining, cafeteria, catering, and chef stations while following recipes, culinary standards, and food safety guidelines. Responsibilities include advanced food preparation, equipment operation, quality presentation, sanitation, mentoring team members, and supporting efficient kitchen operations. Job Description:
Requirements:
Benefits:Full-Time 40 weekly hours
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life insurance, paid time off, tuition reimbursement
Sep 03, 2026