Cook - TE

Prepares food and completes related tasks according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals.

Schedule:

Wednesday - Saturday 6am -11am

This is a temporary position scheduled to go thru 5-30-2026

• Performs routine and non-routine food preparation activities including cook to order and specialty foods

• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures

• Trains and guides student workers

• Greets customers, answers questions, and provides information regarding food preparation and associated activities

• Cleans, inspects, and maintains kitchen equipment and work areas

UW Madison- Wisconsin Union- Union South-Grab and Go- Production Kitchen

$17.00 per hour

*Differential Weekend pay for work performed on Saturday and Sunday $.80 per hours is added.

*Differential night pay, for work performed between 6pm-6am an addition $2.50 per hour added.

-Experience in preparing food in restaurant or production kitchen

-Experience preparing food and related tasks according to quality and safety Standards.

High School Diploma - Preferred

Click the "Apply" button to start the application process.

You will be prompted to upload the following documents:

-Resume

Applicants needs to attach a Resume

Rod Rotar

rod.rotar@wisc.edu / 608-263-5596

• Relay Access (WTRS): 7-1-1. SeeRELAY_SERVICEfor further information.

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