MIO Team Lead-2

SUMMARY: Provide leadership and support to their team in order to ensure optimal production of quality Kraft Heinz products.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Work with all departments to meet or surpass the plant's safety goals. Safety - must be on a Safety Team either as a co-leader or participant. Ensures compliance with company policies and procedures; must follow all Safety, Good Manufacturing Practices, and Dress Code policies. Coordinates on-line operations with Operators, Technicians, other team members, and Support Staff members in order to meet production schedules within operating budgets and to maximize outputs. Monitor and control entire production process and flow from raw materials/packaging through finished goods. Conducts first level Green Room meetings to comply with KHMS standards. Prepares information for and attends level 2 meetings. Attends quarterly Coordinator meetings. Monitors Quality, Safety, G.M.P. and Housekeeping issues and coordinates solutions. Reviews HACCP checks, does ATP swab tests, monitors heat exchanger charts and verifies hourly Oscar Board completion. In addition, the coordinator also verifies and signs off on all respective CIL and CLM books, flat pouch, Oscar Board and arpac leaker forms. Coordinates slop removal with the Farmer when necessary. Must learn quality data sheets and verify weight control data throughout the shift. Takes appropriate action if weights are out of control limits. Must learn basic Zarpac navigation, Quality Suites, OEE/MES, RSVIEW, and/or KHS; Completes HOLD process before ending their shift. Reviews and submits daily quality reports, production results and explicit detail to help complete the shift G2G. Communicates production, cost and efficiency information to the Team. Communicates any HR, Safety or Quality information, etc. Spends 80-100% of time on the floor, arranges for coverage, relieves, and fills in as needed. Evaluates and communicates team and individual performance to develop and build teamwork; Verifies timesheets, is responsible for the team completing their CBTs on time, fully completing the level 1 Boards and covering off with the off-going coordinator 30 minutes prior to the start of their shift. Helps resolve conflicts on the floor; perform multiple tasks simultaneously, does what's best for the business and eliminates unnecessary downtime. Hold team members accountable for their actions and demonstrates positive behaviors of pride, teamwork and integrity. Reviews Zarpac/OEE/MES reports and makes corrections if necessary. Identifies safety concerns and resolves immediately; knows plant evacuation and spill control procedures. Follows up on employee training and ensures that the trainer is following the WI. Enforces compliance with OEE and yield targets. Completes 30, 60 and 90 day reviews on time. Performs other operations and quality duties as necessary. The coordinator is responsible for their team being compliant on all KHMS forms, flat pouch forms, Oscar Board audits, CIL/CLM binders, Arpac yield forms, defect card policy and the coordinator daily round form.

This position is a leadership role. A coordinator must be able to lead in a positive manner when delivering an unpopular decision. A coordinator must be able to adapt and implement changes as they come about. A coordinator is an honest, dedicated and trustworthy leader. A coordinator is a competitive, goal setting and achieving individual who is up to conquer any challenge that they are presented with.

COMPETENCIES/ABILITIES: These are key observable/measurable skills, knowledge and behaviors required that contribute to successful performance in the position. (e.g., drive for results, customer focus, etc.).

1. Safety Awareness - Being aware of conditions that affect employee safety.

2. Quality Orientation - Accomplishing tasks by considering all areas involved, no matter how small; showing concern for all aspects of the job; accurately checking processes and tasks; being watchful over a period of time.

3. Adaptability - Maintaining effectiveness when experiencing major changes in work tasks or the work environment; adjusting effectively to work within new work structures, processes, requirements, or cultures.

4. Teamwork/Collaboration - Working effectively with team/work group or those outside the formal line of authority (e.g., peers, senior managers) to accomplish organizational goals; taking actions that respect the needs and contributions of others; contributing to and accepting the consensus; subordinating own objectives to the objectives of the organization or team.

OTHER QUALIFICATIONS: In addition to the capabilities above a good candidate will possess strong organizational skills, ability to multi task, a basic understanding of mechanic parts and how they work.

WORKING CONDITIONS: While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; outside weather conditions; extreme cold; risk of electrical shock and vibration. The noise level in the work environment is usually moderate. Personal Protective Equipment. While performing the duties of this job, the employee is frequently required to wear appropriate company-issued safety and GMP equipment, including: steel toe shoes that are also slip resistant, hearing protection, bump cap, and other personal protective equipment.

Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NATAI@kraftheinz.com .