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Culinary Arts Adjunct Instructor Pool

Howard Community College
United States, Maryland, Baltimore
Nov 17, 2024
Position Details
Position Information


About Us
Howard Community College ( HCC) is an exciting place to work, learn, and grow! HCC has been awarded the distinction as a "Great College to Work for" since 2009 from The Chronicle of Higher Education.
Howard Community College values diversity among its faculty, staff and student population. We are an innovative institution that is committed to responding to the ever-changing needs and interests of a diverse and dynamic community. No matter where you want to go in your career, you can get there from here!
Position Title Culinary Arts Adjunct Instructor Pool
FLSA Non-Exempt
FT/PT Part Time
Hours Per Week As Needed
Work Schedule Work 3 to 6 credit hours a week/semester
Position Salary Range See adjunct salary schedule below
General Responsibilities
The Center for Hospitality and Culinary Studies which is an American Culinary Federation Education Foundation ( ACFEF) Accredited program is seeking adjunct instructors for employment in Culinary Arts for the Spring, Summer and Fall terms.
Candidate must have strong instructional and leadership skills in the culinary field. Adjunct instructors must also engage in general college responsibilities within and outside the Division.
Work Performed
Qualified applicants must have a minimum of Associates degree from a reputed institute, National Restaurant Association ServSafe Manager current certification. American Culinary Federation certified credentials preferred and/or five years industry experience with some supervision.

Additional Information:
For our current compensation rates, visit
https://www.howardcc.edu/about-us/offices-departments/human-resources/index.html
Minimum Education Required Associate's degree
Minimum Number of Years Experience Required 1
Other Knowledge Required
Qualified applicants must have a minimum of Associates degree in Culinary Arts from a reputable institute, be serve-safe certified and preferred ACF chef level certified.
Working Conditions
Division Business & Computers (Div) - Deactivated
Department Business & Computers - Deactivated
Posting Detail Information


Posting Number NB143P
Number of Vacancies 1
Best Consideration Date 08/11/2023
Job Open Date 07/31/2023
Job Close Date
Open Until Filled Yes
Applicant Instructions
Please submit the following:
1) Resume
2) Cover letter specifically addressing the general requirements,
3) Copies of official or unofficial transcripts (these documents should be uploaded with your application)
Positions listed may be on-going job announcements or pools. Once submitted, your application may remain on file for up to three (3) years. In the event the position is filled/closed or your application is identified for further consideration, only then will you be notified via email.
Quick Link for Internal Postings https://howardcc.peopleadmin.com/postings/3096
EEO Statement
Howard Community College ( HCC) is an Equal Employment Opportunity & Affirmative Action employer & values diversity within its faculty, staff & student population. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, gender, sexual orientation, gender identity, genetic information, disability or protected veteran status.

HCC understands that persons with specific disabilities may need assistance with the job application process and/or with the interview process. For confidential assistance with the job application process, please contact the Office of Human Resources at 443-518-1100.
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