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Your search generated 225 results
Hilton Washington DC National Mall The Wharf

Exec Sous Chef

Washington, D.C.

Hilton Washington DC National Mall The Wharf

Description Compensation $93,000 - $95,000 JOB OVERVIEW Responsible for the overall operation of the kitchen in absence of the Executive Chef, to include writing menus, specials and tastings, hiring and training employees, meeting a monthly...

Job Type Full Time
Crescent Hotels & Resorts

Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown

Columbus, Ohio

Crescent Hotels & Resorts

Description Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and reco...

Job Type Full Time
Hilton Madison Monona Terrace

Sous Chef

Madison, Wisconsin

Hilton Madison Monona Terrace

Description Sous Chef Location: Hilton Madison Monona Terrace - Madison, WI Schedule: Full-Time | Open Availability | Weekends & Holidays Required Estimated Wage: $26-$30/hour based on experience Bring Culinary Excellence to Life in a Fast-...

Job Type Full Time
Colony Brands Inc.

Baker (1st)

Monroe, Wisconsin

Colony Brands Inc.

Baker (1st) Job Description Qualifications About Us Benefits Details Job Category Employment Type

Job Type Full Time
Highgate Hotels, LP

Sous Chef

Lahaina, Hawaii

Highgate Hotels, LP

Sous Chef Requisition ID 2026-76585 Category Culinary Job Location US-HI-Lahaina Property Royal Lahaina Resort Compensation Minimum USD $80,000.00/Yr. Compensation Maximum USD $85,000.00/Yr. Compensation Type Yearly Highgate Hotels Highgate...

Job Type Full Time
San Jacinto College

Part-Time Faculty - Pastry Chef (North)

Houston, Texas

San Jacinto College

Part-Time Faculty - Pastry Chef (North) Teaching Pastry Chef related course work. Applications for part-time faculty positions are accepted on a continuous basis and reviewed if openings become available. These positions are not current vac...

Job Type Part Time
Yoke's Fresh Market

Baker

Ponderay, Idaho

Yoke's Fresh Market

Baker Ponderay, ID Wage: $13.25 to $20.75, depending on experience Benefits: Employee Assistance Program (EAP) - 100% Company paid Employee Stock Ownership Plan (ESOP) - 100% Company paid; allocations begin at age 21 Years of Credited Servi...

Job Type Full Time
Great Wolf Lodge

Sous Chef

Grapevine, Texas

Great Wolf Lodge

100 Great Wolf Dr, GRAPEVINE TX 76051, United States Pay: $70000 - $75000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the op...

Job Type Full Time
HEI Hotels & Resorts

Seasonal Sous Chef (Temporary)

Monticello, New York

HEI Hotels & Resorts

About Us Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks. Located in the Catskills, this luxury lodge experience is the perfect adventure for families of all ages. We are looking for passionate...

Job Type Temporary
ServiceSource, Inc.

Executive Sous Chef

Quantico, Virginia

ServiceSource, Inc.

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities. Starting Sala...

Job Type Full Time

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